A lot of my favorite combinations involve biscuits. Biscuits and jam. Strawberries and biscuits. Biscuits and Maple Syrup. I could go on and on. But here's the thing, I've never been able to make them. Sure, I've tried a million times and some were fine, some were ok, and some were just awful. I've tried all kinds of recipes. Some were simple and some involved all sorts up-your-sleeve-tricks. I even tried one that swore by adding hard boiled egg yolks to the biscuit dough before baking. It didn't work.
But then I found this recipe and well, nothing else matters.
They're flaky, tall, and split perfectly in half with just a slight twist of the wrist. I can't even begin to list all of things I want to make these for or with. But, I do know they'll be sticking around. I finally found them and I don't plan on trying any other way. These are just too easy, and too good.
Tomorrow I am brining them to brunch. I hear there will will be gravy and ham- but honestly I'll probably just eat mine with Jam. So however you like em', here you go...