Saturday, March 30, 2013

Finally, Biscuits

Well it's about time. I've finally figured it out. Buttermilk Buiscuts, that is.

A lot of my favorite combinations involve biscuits.  Biscuits and jam. Strawberries and biscuits. Biscuits and Maple Syrup. I could go on and on. But here's the thing, I've never been able to make them. Sure, I've tried a million times and some were fine, some were ok, and some were just awful.  I've tried all kinds of recipes.  Some were simple and some  involved all sorts up-your-sleeve-tricks. I even tried one that swore by adding hard boiled egg yolks to the biscuit dough before baking.  It didn't work.

But then I found this recipe and well, nothing else matters.

They're flaky, tall, and split perfectly in half with just a slight twist of the wrist.  I can't even begin to list all of things I want to make these for or with.  But, I do know they'll be sticking around.  I finally found them and I don't plan on trying any other way.  These are just too easy, and too good.

Tomorrow I am brining them to brunch.  I hear there will will be gravy and ham- but honestly I'll probably just eat mine with Jam.  So however you like em', here you go...

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