When it's 100 degrees by day, the only thing to do at night is eat strawberries. I think that I am almost
too late for them, but since I refuse to let go of the fact that strawberry time is coming to a close, I attempted to make strawberry shortcake from scratch on Sunday. Baking attempt #1-- homemade biscuits.
Step#1 Strawberries. Easy. Slice and slightly macerated with some FallFlower honey from Waide's honey in upstate New York. I am sure any honey is fine, but to me that's like saying maple syrup from any place other than Vermont is "fine". It is for most, but as a New Englander, I am not as easily convinced.
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Step#3 BISCUITS. This is the important part right? I used Moosewood Dessert Recipe for Fluffy Sweet Biscuits.
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Luckily, when you add the butter into the whole mess of things at the end, the biscuits still taste fine they are just visually and texturally less appealing. Overall I think it was a good first attempt at biscuit baking. Also in my experience when you add a lot of honey soaked strawberries, fresh whipped creme, friends, and summertime a little less fluff mostly goes unnoticed.
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